For as long as I can remember my mom has been using Martha Stewart's recipe for banana bread and I have to stand by it as one of my all-time favorite versions. I think the secret is using the sour cream to make sure the final product isn't too dry. Of course, you can opt for a healthier version and try a recipe that uses apple sauce to accomplish the same thing...but hey, I like what I like! My favorite way to enjoy banana bread is toasting a slice and having it with a little butter or peanut butter. If you want to keep heading down the "unhealthy" route, feel free to add in chocolate or carob chips to satisfy your chocolate craving. Whichever way you like it, you should definitely give this recipe a try!
Banana Bread from Martha Stewart
makes 1 loaf