The past week I have just been craving fresh tomatoes with everything! We have a great local farm in Superior, Wi, Bay Produce, that has some of the best tomatoes I have ever had, seriously.
Ry and I made BLT's on Monday night, but added a really great goat cheese spread on our freshly baked whole wheat bread. And I have been snacking on tomatoes with just a bit of salt and pepper and a splash of balsamic vinegar. Of course, one of my all time favorite tomato dishes is a caprese salad, BUT you add avocado on it too...SO DELICIOUS!
What are some of your favorite ways to enjoy this fine veggie of the vine? Feel free to share!