About a year ago, I stumbled upon this recipe on eat make read and it quickly became a favorite meal for Ryan and I. I even made it into a mini version to serve as an appetizer at my family reunion's app cook off (and yes, I did win-yay!)
|my mini corncakes, app style!|
The recipe is SO simple and you can definitely change it up a bit and add to it if you want. We usually have it with shredded BBQ chicken and salsa if we are having it for dinner. You could also whip up some scrambled eggs with it to if you want to go the breakfast/brunch route.
|photo by Kelly Carambula of eat make read|
*For the appetizer version, all you need to do is make smaller, silver doller-sized pancakes and top with your favorite salsa (I used this peach & ginger salsa recipe) and a small dollop of sour cream!
**If you want to have chicken on the side, we usually grill two pieces, shred it and then toss with Sweet Baby Ray's BBQ sauce!