Thursday, May 3, 2012

Comfort food: grilled cheese!

The other night Ry decided to whip up one of our favorite comfort foods for dinner...grilled cheese! Best thing about grilled cheese has got to be all the fun ways you can "jazz" it up. This time used white cheddar cheese, ham, and blue cheese...perhaps it was more like mix between a panini and a grilled cheese with the ham on it, but it was so tasty! And of course, paired with some old fashion tomato soup, you can't go wrong. In fact I made another one for dinner last night :)
Here are some other really great ideas for how to "jazz up" a classic grilled cheese...
bon appetit!

Mozzarella Grilled Cheese via An Edible Symphony

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